Woeber's Mustard Smoky Horseradish Sauce, 4.25 Ounce

Description

• The romans probably developed the prepared mustards we know today
• In 1905, Carl Woeber emigrated from Germany to Springfield, Ohio, and founded Woeber Mustard Company with only a handful of family mustard recipes
• For the mustard connoisseurs, the special recipe of Woebers Mustard Whole Grain Dijon Reserve

For the mustard connoisseurs, the special recipe of Woebers Mustard Whole Grain Dijon Reserve (4.25oz) combines Woebers' famous dijon mustard with the crunch of whole grain mustard seeds. Great for dipping crackers and pretzels.Mustard Whole Grain Dijon Reserve. In 1905, Carl Woeber emigrated from Germany to Springfield, Ohio, and founded Woeber Mustard Company with only a handful of family mustard recipes, expertise in the art of mustard making, and the desire to succeed.

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